Bread Making Cookery Classes Wine Tastings		♥♥♥♥♥	Personal Chef Demo & Dine Beginner Knife Skills
……. food & wine thoughts ……
Sarah is a qualified chef with Michelin star experience. She gives personal hands on cookery tuition, and demonstrations for groups in a homely kitchen with garden views. Whatever type of event you book, they are friendly, fun and personal to you so the topics and date(s) are arranged to suit you reflecting your interests and experience. You need to call to see if the date you are thinking of is free and chat about what you would like to do. Particularly popular is beginner bread making, and also available are quick one topic subjects about 1 hour £50, eg a no lump white sauce, bake a victoria sponge, and there’s beginner knife skills about 2 hours £80 – see bottom of page. Tel: 01428 606073 Bread Making Hands-on Lesson for upto 4 people with homemade refreshments on arrival, plus a light lunch, £200 for 1 or 2, £270 for 3, £340 for 4. A demonstration can be arranged for a larger group and a price agreed at the time of booking. All ingredients & all equipment are provided. You take home everything you make. All lessons include Basic White Bread, Pizza, Bread Rolls You can add 2 of the following Focaccia, Bagels, Naan, Quick Brioche, Spelt Loaf, Walnut Bread, Lighter Wholemeal, Crusty Italian, Bread for Entertaining, Stollen, Challah, Doughnuts, Hot Cross Buns, Chelsea Buns, Devonshire Splits, Pittas, Onion & Herb Bread, Pepper Bread, Rosemary & Raisin Bread Cookery Class with homemade refreshments on arrival. You take home everything you make. Many are designed around taking home a full meal, though you can concentrate on a particular topic. Prices are £200 for 1 or 2, £270 for 3. Where there is a * extra will be charged to cover the highlighted ingredient. You can decide your own menu, but here are some ideas … Example menus include Aromatic Naan, Bhaji & Pakora, Rice – plain & flavoured, pilaf & sweet, Lentil Dahl, Chicken Pilaf with Sun-dried Tomato, Squash & Chickpea Curry OR Lemon Humous Dip, Breadsticks, Caesar Salad with Croutons, Marinated Chicken, Warm Potato Salad, Easy Basic Cheesecake OR Bolognese Sauce, Parmesan Crisps, Herby Omelette, Pan Fried Fish*, Flavoured Butter, Stock Syrup, Coulis, Double Chocolate Swiss Roll OR Rosemary Flatbread, Warm Camembert with Roasted Garlic, Chicken Pie, Sauté Potatoes, Roasted Vegetables, Apple Crumble OR Breadsticks, Warm Camembert with Roasted Garlic, Green Bean Salad, Steak* with a pan Sauce, Rosti Potatoes, Honey Roasted Parsnips, Profiteroles OR Crusty Italian Loaf, Chargrilled Asparagus Courgette & Halloumi Salad, Lentil & Rice Salad, Roast Chicken with Saffron, Hazelnuts & Honey, Semolina & Raspberry Tart OR Challah Bread, Harissa & Lemon Couscous, Stuffed Peppers, Potato Dauphinoise, Lamb Casserole, Herbie Dumplings, Strawberry & Balsamic Ice Cream, Strawberry Salsa OR Walnut Bread, Warm Goats’ Cheese with Honeyed Grapes Salad, Creamy Almond Chicken Curry, Spinach with Black Eyed Beans, Bhajis & Pakoras, Strawberry & Cream Sponge OR Pepper Bread, Peasant Soup, Chicory & Roquefort Salad, New Potato, Bacon & Bean Salad, Chicken with Fennel Butter, Easy light Chocolate Mousse OR Crusty White Loaf, Lemon & Herb Tabbouleh, Stuffed Pork Loin, Stir Fired Vegetables, Sauté Cubed Potatoes, Walnut Tart (or rhubarb & ginger tart if in season) OR Rosemary & Raisin Bread, Char-grilled Aubergine & Roasted Tomato Salad, Risotto Verde (seasonal – other risotto otherwise), Chickpea & Coriander Burger with red Onion Salad, Old Fashioned Treacle Tart, Real Vanilla Ice-cream Please note that some of the dishes are seasonal and would not be available all year. Wine Tastings great as an ice breaker to start off your event or have blind tastings that accompany your menu, from aperitif to through cheeses and desserts. The wine can also be themed for you to find out more about a specific area from beginner wine tasting to, for example, a single country or grape focus, new world versus old world, know your Bordeaux, know your Rioja from your Rhône, to specific producer wines. Prices’ agreed at booking and vary according to the length of the event and the type and amount of wine required. Learn about wine in 3 minutes http://www.wsetglobal.tv/ WSET Certified Advanced Demo & Dine, for groups of up to a dozen, are friendly, fun, informal and professional and make a coffee morning/lunch with a little bit different. Easy-to-follow take home recipes so you can make the dishes at home for family and friends after seeing and eating them. Prices agreed at time of booking, dependent on numbers and menu. Personal tuition is for 1 to 3 people can be arranged where you can decide the menu. Beginner Knife Skills & Other One Topic Short Courses come along for an hour to learn a short single topic, eg jelly, easy cheesecake, pastry or for about 2 hours learn basic knife skills. The Agaphile also visits homes for private chef work, eg one off dinner parties, small business lunches, Christmas cook, freezer food etc from fine dining to family food.
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01428 606073	Jan 2011 – Godalming Edition 22 of the magazine
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Personal Chef Services also & Other ideas If there is a dish or subject you would like to know more about call to discuss. I have helped people with bread, meringues, Yorkshire puddings, pate sucrée, pastry, cheesecakes, salad dishes, vegetarian meals, hot cross buns, cupcakes, cookies, shortbread, afternoon teas, evening entertaining, ice-creams, simple sauces, food technology GCSE recipes, cooking for students, cooking for International Bache laureate points, cooking for the culinary challenged ……etc You are booked on the demonstration once the full cost is received. Fees are non refundable due to the preparation involved & cost of ingredients, although you could send a replacement if you find you cannot make a booking. Prices for other lessons will be agreed at the time of booking.
Call me to find out more 01428 606073 agaphile.co.uk